allresource.exe Download



Downloading allresource.exe 1.0

2 tablespoonfuls of tinned tomatoes, or 1 fair-sized fresh one, 1small finely chopped and fried onion, a teaspoonful of vermicelli,pepper and salt to taste, 1/2 pint of water. Boil the tomatoes withthe onion and water for 5 to 10 minutes, then drain all the liquid;return to the saucepan, season and sprinkle in the vermicelli, let thesoup cook until the vermicelli is soft, and serve.

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